Barb Stewart

I will gladly participate in the World’s Longest Barb-Be-Cue.

My husband and I live in Toronto, Ontario and every 3 – 4 weeks I have been traveling to Windsor, Ontario to visit with my elderly parent. My dad was in the hospital for 4 months and got out in June.

My husband, has not only been understanding but encourages me to go to Windsor as frequently as I want. (Maybe he enjoys his alone time too much!)

This long weekend we were going to go away but my husband just recently started working after being out of work for a few months so money is an issue.

However, I will make my guy feel very special and loved. We will bar-be-cue some of his favourites. Crab legs, (wrap in foil with a few ice cubes to keep them moist and throw them on the barbie til heated through – about 15 minutes), we will also do some corn on the cob – very yummy and a couple of small steaks. We both love veggies grilled so I will get a variety of fresh veggies.

Dessert will be nice frest strawberries, sliced and sauted in brown sugar melted in butter with a hint of vanilla and served over vanilla ice cream. Beverages will be Point Pelee wine and Molson’s Canadian Beer.

It will be a special day, but then again my husband makes all our days special.

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