Another Edmontonian, Anson Suchit

is “having some close friends over for an evening of fine eating off the grill. A little slip and slide and some cold ale. The menu? Quesadilla and Personal Pizza on the BBQ for appetizers, then shrimp and beef kabobs in a garlic cream suace served with Thai long grain rice and a home made Greek Salad. On the side for my friends and I that love the heat some roasted jalapeno and habenero peppers stuffed with cream chesse and finely ground green onions.”

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