Anna-Jean Olson of Alberta, Canada
We live in rural south east Alberta,60 miles north west of Medicine Hat. We have a barbecue pit (open fire). Our family enjoys roasting skewers of “cubed” rib-eye steaks that have cubed vegetables i.e. peppers, new potatoes, red or white onions, and tomatoes on our hot dog sticks. The meat is succulent and the vegetables are blackened. Life is good!!! We also like to cut up fresh corn into 2″ slices and place over the flame or set on indirect heat on the barbecue.
We do enjoy red potato salad or macaroni salad(creamy). Lots of fresh in season vegetables and fruits such as cubed melons. We also enjoy blueberry buckle or blueberry crisp on the barbecue.