My partner and I have just purchased our first house in Guelph, Ontario, so we’ll be having our barbecue in our back yard. Everything must be grilled, since we don’t have any appliances yet, and the feast is mostly being dictated by what my father likes, since he is graciously helping us renovate!
We plan on having ribs from our local farmer’s market which will be pre-cooked at my parent’s house for a couple of hours in the oven. I’m going to make a homemade bourbon barbecue sauce (secret recipe!) that will be generously slathered on and we’ll accompany the ribs with a potato salad. I think I’m going to try out Diane O’Shea’s delicious-sounding potato salad recipe from this very site!
And, of course, we’ll have some beer to wash everything down. I think we’re going to go with Moosehead straight from the cooler!