Amanda Barnsley-Cann of Yukon Territory, Canada
On this day, we attended a wedding of a close friend of ours. The meal was potluck. The meat included sheep, raised and butchered locally, with some salmon that was also caught locally.
Many of the salads were prepared from peoples gardens and there were homemade pies with locally picked berries (raspberries, blueberries and cranberries).
Wine was made by the bride and groom and a keg of beer was provided by our local brewing company.
Good times were had by all.