Alison Speirs of British Columbia, Canada

We will be BBQing Langely, BC leg of lamb with rosemary from our garden. We will also be serving broccoli and snow peas that we have grown and harvested that day, as well as a mixed greens salad including our own raspberries and blueberries for sweetness. Still working on what to make for dessert………..

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Author: Anita

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