Last year, my husband Doug Charlton and I joined the BBQ from Brewer Mountain in the Purcell Mountains of Southwestern B.C., where we were on a hiking trip. This year we are at our little cabin on Savary Island. Savary is just off Lund, BC, at the top of the Sunshine Coast, south of Desolation Sound.
I am planning a coastal menu with aboriginal influences. Grilled bannock, oysters, prawns, salmon, vegetables from a local farm and cheese from Salt Spring Island. I’ll post a final menu after the event.
Good luck to everyone.