A bit of background — Barbara Barnes of ATCO’s Blue Flame Kitchen spent last year’s Canada Day 2!
celebration on her sailboat. This year she writes from her home in Edmonton: It will be a group of our old sailing gang. Last year we celebrated afloat Boho Bay on Lasqueti Island.As we are between boats this year a floating “Cue” was not an option. Next year, will be a floating party. All of the recipes will be from Romancing the Flame.The dessert will appropriatly be the “Admiral’s Coupe”.The raspberries for the dessert are very regional. They are from my backyard!