The Urban Cowboy has a Campfire Feast!

Agricultural Communications Prof and noted Urban Cowboy from Guelph posted this menu:

Pork steaks (grilled on the campfire) from Napanee pork producer Oliver Haan, purchased at the Verona Farmers’ Market that morning

Pelee Island Winery Eco Trail red

A zucchini-tomato-red and yellow-pepper medley ~ Roasted potatoes

Carrot cake …..and then fireworks!!!

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Author: Anita

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