BEAST is having a Comfort Food Saturday
On Saturday August 28th, BEAST ‘s chef Scott Vivian is serving forth Pastrami & Pinot. The pastrami is house made and the Pinot Gris is from Niagara’s Fielding winery. From 11 a.m. to midnight…cost $20.
On Saturday August 28th, BEAST ‘s chef Scott Vivian is serving forth Pastrami & Pinot. The pastrami is house made and the Pinot Gris is from Niagara’s Fielding winery. From 11 a.m. to midnight…cost $20.