A Feast in a Field ~ A BBQ at a Market, New Brunswick

feast, chef jesse vergen, canadian food, canada cuisine Saint John Ale House Chef Jesse Vergen is very busy on Food Day.  Not content to cook only at his Saint John Ale House, he is heading to the Kingston Farmers Market to and doing the “Smoking Pig BBQ at the farmers Market” (8 am -1 pm) serving Pulled NB Pork and Side Ribs by the lb with Farmers Hill Potato and lovage Salad / Harmony Growers Summer Salad Mix with herb vinaigrette abd Slow Smoked Crosby molasses Beans (plus Market vegetables from Harmony Growers/ farmers hill for retail)

“Food day Feast in the Field At Farmers Hill ”
Then from 1:30 – 3 he’ll be at Farmers Hill (6 Meehans Cove road Quispamsis) to serve: BBQ’ed Farmers Hill Turkey / Pulled Berkshire Pork /Potato Salad with Farmers hill eggs, grainy mustard and lovage/Stir fried Asian Greens with Purple garlic and leeks/ Slow Smoked Crosby mollasses Beans  – all for $30.

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Author: Anita

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