Particularly at the holiday season, Canada overflows with festive flavours. The abundance of the harvest is past and now we turn to cooking and baking, almost to the point of happy exhaustion.
Regional tastes are being transformed into the “New Canadian Cuisine” by some of the most talented chefs and home cooks on the planet!
Thank you for your support of Food Day Canada and the chefs, restaurants and producers who make this time in Canadian culinary history so very, very exciting.
Merry Christmas ~ Joyeux Noël
Anita, Anna and Andrew