Good Food Innovation Awards 2013 Announced
In the same spirit of innovation that permeates its faculties all across the various campuses, The University of Guelph created the Good Food Innovation Award to honour food professionals from across the country who strive to provide innovative menu solutions based on Canadian ingredients. There are chefs and restaurants that are the virtual homesteaders of Canadian cuisine. In their evolution, they’ve traveled down different...
The Fairmont Hyper Local Award 2010
There’s Mothers Day, there’s Fathers Day, there’s Valentines Day…and these are all about the eaters in the restaurants. Food Day is about the ingredients and the chefs who cook them, the talent on all levels that makes Canada the most exciting culinary culture on earth and certainly the freshest and most delicious. Fairmont Hotels and Resorts Hyper-Local Award goes to the Canadian restaurants that redefine local ingredient sourcing....
Cook Like a Canadian
Summer Strawberry Pavlova
2020-06-01
Chilled Sour Cream-laced Cucumber Soup
2020-05-15
Glencoe Mills Oatcakes
2020-04-20
Try these oatcakes from Cape Breton...they are fabulous with good Canadian cheese.
Pulla (Finnish Coffee Bread)
2020-04-06
Madeleines
2020-02-18
Maple Pouding Chomeur
2020-02-12
Basque Boeuf Bourguignon
2020-02-11
In Partnership With
