Star Chefs for Japan
Apr06

Star Chefs for Japan

Nobuyo named it “Gambare “Japan which loosely translated means “Let’s Go!”   She called today, exhausted but oh so happy.  The first event raised a whopping $42,000 and the money is still being counted from the April 4th feast at Forte Bistro.  She’s estimating that it’ll be about the same amount. Congratulations to all the chefs who participated!   Now she and Michael can get on with the...

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Northern Lights Food Festival at Borealis
Feb09

Northern Lights Food Festival at Borealis

Throughout the month of February Guelph’s Borealis Grille & Bar and Woolwich Arrow Pub are celebrating the various regions of Canada. This week it is the Taste of Quebec with game tourtière. The next two weeks highlight a Taste of the Prairies and then a Taste of the West Coast. Every year Borealis also hosts an incredibly popular series of Wine-Maker Dinners. #1 – Feb. 28th – Le Clos Jordanne and Thatcher Farms –...

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Surf and Single Malt
Feb07

Surf and Single Malt

Dubbed “The Rolls-Royce of Single Malts”, The Macallan will make its way west to Tofino’s iconic Relais & Chateaux property, the Wickaninnish Inn on March 5th for the very first whisky-themed week-end at  the Inn, appropriately named Whisky at the Wick. Whisky at the Wick, the two-night vacation package, is designed for whisky lovers to appreciate The Macallan in the unmatched ocean and beachfront setting of the Inn.   J. Wheelock...

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Unsung (Coastal) Heroes at Vancouver’s Bluewater Cafe
Jan28

Unsung (Coastal) Heroes at Vancouver’s Bluewater Cafe

Blue Water Cafe’s  7th Annual Unsung Heroes Festival February 1st – 28th, 2011 Vancouver, B.C. – Executive Chef Frank Pabst’s Unsung Heroes take pride of place at Vancouver’s multiple award winning Blue Water Cafe throughout the month of February and showcase far more than oysters. Long a champion of our coastal fisheries, and protective of commercially endangered species, Chef Pabst created the annual Unsung Heroes...

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