Star Chefs for Japan

Nobuyo named it “Gambare “Japan which loosely translated means “Let’s Go!”   She called today, exhausted but oh so happy.  The first event raised a whopping $42,000 and the money is still being counted from the April 4th feast at Forte Bistro.  She’s estimating...

Northern Lights Food Festival at Borealis

Throughout the month of February Guelph’s Borealis Grille & Bar and Woolwich Arrow Pub are celebrating the various regions of Canada. This week it is the Taste of Quebec with game tourtière. The next two weeks highlight a Taste of the Prairies and then a Taste of the West Coast. Every...

Surf and Single Malt

Dubbed “The Rolls-Royce of Single Malts”, The Macallan will make its way west to Tofino’s iconic Relais & Chateaux property, the Wickaninnish Inn on March 5th for the very first whisky-themed week-end at  the Inn, appropriately named Whisky at the Wick. Whisky at the Wick, the two-night...

Unsung (Coastal) Heroes at Vancouver’s Bluewater Cafe

Blue Water Cafe‘s  7th Annual Unsung Heroes Festival February 1st – 28th, 2011 Vancouver, B.C. – Executive Chef Frank Pabst’s Unsung Heroes take pride of place at Vancouver’s multiple award winning Blue Water Cafe throughout the month of February and showcase far more than oysters....

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