The Great Canadian Beluga Lentil Burger – A Whale of a Burger

As one of Quebec’s top chefs, when Charles Part of the legendary Les Fougères dubbed this a “Whale of a Burger”, I listened.  Then I read…and headed to my local lentil purveyor immediately.  You could substitute dried cranberries (Canadian-only please) for the apricots or serve it in a flatbread...

Dressed up Wild Mushroom Mac & Cheese

Canada produces several varieties of delicious mushrooms.  We love how this recipe uses a mix of mushrooms and is served with a cheesy, garlicky, fresh herb sauce. Comfort food at it’s finest!     Gouda mornay sauce: 6 tbsp (90 mL) unsalted butter 3 tbsp (45 mL) white truffle oil 1...

Canadian Couscous and Emmental Salad

The unique texture and mild flavour of couscous lends a light-yet-satisfying quality to this salad, making it equally suitable as a main course or a hearty side dish. Great for picnics and potlucks. 1/4 cup (60 mL) dried cranberries  1 cup (250 mL) Canadian couscous 1/3 cup (75 mL) BC Hazelnuts 3...

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