Easy Canola Pastry

This is a new technique to many where the dough is crumbly and then simply patted into the pie shell. It’s easy enough for a kid to make and a lot less messy than most. The small amount of sugar and milk helps the pastry brown. We made an apple & black raspberry crumble pie to test it.  The...

Utterly Awesome Maple Butter Tarts!

After a flurry of comments and shares on an Instagram post I did of Stacey Kanelos’ butter tarts, I decided to take a run at them myself. Here’s the recipe. You’ll need 12 deep tart shells. I made them with a sweetened lard pastry using locally-milled whole wheat cake and pastry flour. I usually...

Spring Rhubarb Pie

It was called ‘Pie Plant’ because it makes such incredibly good pies and every early farm home in Canada had at least one good patch. Kids used the huge leaves as hats while dipping the sour stalks in small bowls of sugar. We made it into crisps and cobblers, stews and chutneys. Now...

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