Apple & Cider Cobbler
Nov17

Apple & Cider Cobbler

Cheddar cheese and apple pie is a classic combination.  This recipe takes it to new heights by adding Canadian cheddar cheese into the biscuit topping of the cobbler and it can be baked all year round.  Fresh apples and cider from Canada are available even in the late spring and early summer because of the advances in our cold storage systems. Serve with a dollop of cream or vanilla ice cream.  You can even drizzle it with a bit of...

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Bacon Fat Caramels
Jul17

Bacon Fat Caramels

A candy thermometer is absolutely essential for this recipe.  They’re inexpensive and a terrific tool for any serious kitchen. 1 cup whipping cream (35%) 5 tbsp smoked bacon fat (which is about the amount rendered by cooking one pound of bacon in the oven, on a rack or in a pan) 1 tsp salt 1 1/2 cups white sugar 1/4 cup maple syrup 3 tbsp water 3 strips of smoked bacon, chopped into a fine crumble sea salt, to garnish and season...

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The Art & Science of Homemade Ice Cream
Jul11

The Art & Science of Homemade Ice Cream

Summertime and Ice Cream together so we thought it’d be fun to let readers learn from the master ice cream maker himself.  But first a little background. Dairy Processing Education at the Ontario Agricultural College, University of Guelph, has been part of our mandate for nearly 140 years. The Department of Food Science is proud to be able to use the internet to continue this long-standing tradition. Ice Cream in all its history...

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