Lentil Cheesecake
Mar01

Lentil Cheesecake

Pecan Crumb Crust: ½ cup (125 mL) graham crumbs 1/3 cup (75 mL) pecans, finely chopped 2 Tbsp (30 mL) margarine, melted 2 Tbsp (30 mL) brown sugar Spiced Lentil Filling: 16 oz (500 g) low-fat cream cheese ¼ cup (60 mL) brown sugar ¼ cup (60 mL) granulated sugar 2 eggs 1 cup (250 mL) green lentil purée 1 tsp (5 mL) cinnamon ¼ tsp (1 mL) nutmeg ¼ tsp (1 mL) pumpkin spice 1 Tbsp (15 mL) 1% milk 1½ tsp (7 mL) cornstarch Orange Cream...

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Cinnamon Carrot Cake with Cream Cheese Frosting
Aug30

Cinnamon Carrot Cake with Cream Cheese Frosting

There is only one carrot cake in our family – my Mom’s recipe! It’s so popular that our former babysitter used it as her wedding cake. It uses self-rising flour, a mixture of cake & pastry flour, baking powder and salt. • 2 cups (500 mL) granulated sugar • 2 cups (500 mL) self-rising flour • 2 tsps (10 mL) cinnamon • 1 ½ cups (375 mL) canola oil • 4 eggs • 3 cups (750 mL) grated carrots Cream Cheese Frosting • 4 oz (125 g) cream...

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Lemon Cheesecake
Jul06

Lemon Cheesecake

• 1 pkg (250 g) light cream cheese, softened • 1 1/4 cups (300 mL) granulated sugar • 2 tbsp (30 mL) all-purpose flour • 1 tsp (5 mL) vanilla • 3 eggs • 1 container (454 g) extra smooth light ricotta cheese • 1 cup (250 mL) fat-free sour cream • 1 tbsp (15 mL) finely grated lemon rind • 2 tbsp (30 mL) lemon juice • 22 vanilla wafers • 4 cups (1 L) fresh berries and/or sliced peaches, mango, kiwi, etc. Beat cream cheese and sugar with...

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