Braised Chicken Thighs with Lentils
May01

Braised Chicken Thighs with Lentils

2-3 Tbsp (30-45 mL) canola oil 1 celery stick, cut in half lengthwise and then sliced thinly 1 carrot, cut in half lengthwise and then sliced thinly 1 large onion, finely chopped 4 garlic cloves, crushed and minced 1 1/2 Tbsp (22 mL) all purpose flour 1/2 tsp (2 mL) dried thyme, or a few sprigs fresh thyme 1 bay leaf, left whole 2 Tbsp (30mL) Dijon mustard 1 1/4 cup (310 mL) dry green lentils 2 10 oz (284 mL) cans chicken stock,...

Read More
error: Content is protected !!