Smoky Honey-mustard Beef Brisket

Perfectly suited for a casual gathering, the complex flavours of smoke with rich overtones of mustard and honey linger in this beautiful roasted brisket! Marinate ahead and then barbecue-smoke for easy hands-off cooking! Prep: 10 mins Cook: 5 hrs Yields: 12 Servings 2 heads garlic 1 large onion,...

Big Barbecued Beef Ribs

Heather Travis of The Beef Information Centre writes: “Not for sissys, these gooey ribs offer rib-eating satisfaction from ear to ear and are great for dramatic presentation. ” Cook’s Notes: Use a bottled Smoky Barbecue-Flavoured sauce to save time. Small cans of chipotle peppers can...

Shepherd’s Pie with Sweet Potato and Mustard Mash

Classic comfort food made fantastic with the addition of a mellow mustard sweet potato mash and a hearty beef filling loaded with vegetables, herbs and two kinds of mustard. Any leftovers warm up great the next day. Preparation Time:30 minutes Cooking Time:35 minutes TOPPING: 1 lb (500 g) sweet...

Maple Flank Steak with Peach Chutney Mayo

These rich little toasts are the perfect beginning to a dinner party. 1 lb (500 g) Beef Marinating Flank Steak 1/2 cup (125 mL) maple syrup 2 tbsp (30 mL) soy sauce 2 tbsp (30 mL) cider vinegar 1/4 cup (60 mL) butter 4 cloves garlic, minced 1 loaf French bread, thinly sliced on the diagonal 3/4...

Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad

Use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.Cook using a rotisserie or by indirect heat on the barbecue. No Rotisserie? No Problem. Cook by Indirect Heat: Place roast on grill over drip pan on one side of the barbecue. Turn heat off just...

Ranchero Beef Steak

Pay homage to the grill with your favourite Canadian beef steak. The sauce in this recipe goes well with any Grilling or Marinating steak — it’s somewhat smoky and spicy and loaded with garden vegetables. If you can’t take the heat, reduce the amount of chipotle pepper by half....

Zesty Gingered Steak

Great flavours develop in meat when marinated in this extra zesty ginger marinade. Great on lamb and pork as well. 2 lb (1 kg)  round or flank steak Marinade 1/2 cup (125 mL) finely minced onion 3 tbsp (45 mL) fresh lemon juice 2 tbsp (30 mL) finely minced gingerroot 2 cloves garlic, crushed 1 tsp...

Glazed Beef Medallions with Feta

Beef Medallions with a flavour upgrade! The contrast of sweet and spicy from the red pepper jelly, paired with tangy Canadian feta cheese, makes for a simple and impressive main course.  Bonus points for making your own red pepper jelly.   2–3 tbsp (30–45 mL) hot pepper jelly 1 1/3 lb (600 g)...

Beyond Classic Beef Bourguignon

A heart-warming stew is as close to a perfect winter dish as one can get and this Basque version of boeuf Bourguignon is all about the flavour. Its Basque-chef Roger Dufau’s version of the traditional wine-soaked braised beef that is on countless menus but which constantly disappoints. There is...

Red Lentil & Beef Sloppy Joes

Add a pinch of dried red pepper flakes during cooking for added spice. canola or olive oil, for cooking 1 onion, peeled and chopped 1 lb. (454 g) lean ground beef or bison 2 garlic cloves, crushed 1 – 28 oz. (796 mL) can diced, whole or stewed tomatoes 1/4 cup (60 mL) dry red lentils 1/2 cup (125...