Smoked Bacon Lentil Ragout

When Dana was at The Waterfont Centre she had a marvellous herb garden.  After the Royal York Hotel in Toronto, the Waterfront was the second hotel in Canada to have its own bee hives. When Dana  Hauser worked there she was the first female executive chef in the entire Fairmont chain.  She served...

Slow Roasted Bourbon and Brown Sugar Glazed Berkshire Pork Belly on Du Puy Lentils

Serve this fabulous dish over double-smoked bacon and caramelized-onion Du Puy lentils  with a  Saskatoon berry gastrique. It’s a great combination. Rub for the Pork Belly: 5 lbs rind-on pork belly ¼ cup Kosher salt 2 tsp black pepper; restaurant grind 1 tbsp crushed caraway seeds 1 tbsp dry...

Ranchero Beef Steak

Pay homage to the grill with your favourite Canadian beef steak. The sauce in this recipe goes well with any Grilling or Marinating steak — it’s somewhat smoky and spicy and loaded with garden vegetables. If you can’t take the heat, reduce the amount of chipotle pepper by half....

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