Tangy Herb Potato Salad with Asparagus

Atlantic Canada grows amazing potatoes…that’s why much of Agriculture and Agri-Food Canada’s research is done there. This recipe, one provided by Taste of Nova Scotia, uses some of the finest ingredients of the Province.  2 + 1/2 kg baby or fingerling potato 14 asparagus spears,...

Zucchini-Corn Pancakes with Herbed Yogurt Sauce

This is fabulous skillet late summer brunch, lunch or dinner!   Cara provides this tip. “To make your own oat flour, clean out your coffee grinder and grind what you need. Alternatively, you could grind a larger batch in a food processor.” 2 medium zucchini/summer squash, grated and...

Grilled Marinated Cucumbers and Eggplant

Recipe author Cara Tegler writes, “Never thought about grilling cucumber? Think again. Marinating them ahead of time and quickly cooking to char, infuses them with tons of flavour.” Kirby cucumbers are the smaller “cocktail” size version of greenhouse English cucumbers.  ¼...

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