Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad
May28

Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad

Use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.Cook using a rotisserie or by indirect heat on the barbecue. No Rotisserie? No Problem. Cook by Indirect Heat: Place roast on grill over drip pan on one side of the barbecue. Turn heat off just under the roast and cook as above. Prep: 30 mins Cook: 1 hr 30 mins Yields: 10 – 12 Servings 1 ½ cups (375 mL) beer (ale or lager) 3...

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Ranchero Beef Steak
May28

Ranchero Beef Steak

Pay homage to the grill with your favourite Canadian beef steak. The sauce in this recipe goes well with any Grilling or Marinating steak — it’s somewhat smoky and spicy and loaded with garden vegetables. If you can’t take the heat, reduce the amount of chipotle pepper by half. Time: 20 Minutes Cook: 20 mins Yields: 4 – 6 Servings 1 tbsp (15 mL) canola oil 1 cup (250 mL) sweet onion, cut lengthwise 1 ½ cups...

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Grilled Salmon with Dijon-Raspberry Vinaigrette
May20

Grilled Salmon with Dijon-Raspberry Vinaigrette

1 Tbsp (15 mL) canola oil  1/2 cup (125 mL) black currant or grape juice concentrate  1/2 cup (125 mL) chopped fresh cilantro  1/4 cup (60 mL) grainy Dijon mustard 1/4 cup (60 mL) fresh lime juice 1 salmon fillet, about 13 oz or 370 g 1 head dark green leaf lettuce 3 cups (750 mL) frozen raspberries, thawed  In small bowl, whisk together vinaigrette ingredients. Reserve 1/2 cup (125 mL) and pour remaining 1 cup (250 mL) into...

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Glazed Beef Medallions with Feta
Jul18

Glazed Beef Medallions with Feta

Beef Medallions with a flavour upgrade! The contrast of sweet and spicy from the red pepper jelly, paired with tangy Canadian feta cheese, makes for a simple and impressive main course.  Bonus points for making your own red pepper jelly.   2–3 tbsp (30–45 mL) hot pepper jelly 1 1/3 lb (600 g) Canadian beef medallions 3 oz (90 g) Canadian Feta, crumbled Preheat grill to medium-high heat. In a small saucepan, melt hot pepper jelly...

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Spicy Barbecued Oysters With Cilantro And Lime
May21

Spicy Barbecued Oysters With Cilantro And Lime

1 cup (250 mL) butter, softened 2 Tbsp (30 mL) fresh cilantro, chopped 3 Tbsp (45 mL) garlic, minced 2 Tbsp (30 mL) shallots, minced 2 Tbsp (30 mL) lime juice 3 Tbsp (45 mL) spicy chili sauce 12 fresh oysters in shells 2 Tbsp (30 mL) lime juice In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons (30 mL) of lime juice, and chili sauce. Spoon onto waxed paper and roll into a log. Chill for an hour....

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