Grilled Salmon with Dijon-Raspberry Vinaigrette

1 Tbsp (15 mL) canola oil  1/2 cup (125 mL) black currant or grape juice concentrate  1/2 cup (125 mL) chopped fresh cilantro  1/4 cup (60 mL) grainy Dijon mustard 1/4 cup (60 mL) fresh lime juice 1 salmon fillet, about 13 oz or 370 g 1 head dark green leaf lettuce 3 cups (750 mL) frozen...

Smoky Honey-mustard Beef Brisket

Perfectly suited for a casual gathering, the complex flavours of smoke with rich overtones of mustard and honey linger in this beautiful roasted brisket! Marinate ahead and then barbecue-smoke for easy hands-off cooking! Prep: 10 mins Cook: 5 hrs Yields: 12 Servings 2 heads garlic 1 large onion,...

Big Barbecued Beef Ribs

Heather Travis of The Beef Information Centre writes: “Not for sissys, these gooey ribs offer rib-eating satisfaction from ear to ear and are great for dramatic presentation. ” Cook’s Notes: Use a bottled Smoky Barbecue-Flavoured sauce to save time. Small cans of chipotle peppers can...

Chipotle and Apple Turkey Burgers with Mustard Herb Aioli

Mixing a bit of heat from the chipotle, a bit of sweet thanks to the apple and a bit of zip from the three kinds of mustard, these are moist and favourful burgers the whole family is sure to love. The herb aioli is absolutely fantastic when served with grilled chicken or fish, or as a dip for...

Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad

Use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.Cook using a rotisserie or by indirect heat on the barbecue. No Rotisserie? No Problem. Cook by Indirect Heat: Place roast on grill over drip pan on one side of the barbecue. Turn heat off just...

Ranchero Beef Steak

Pay homage to the grill with your favourite Canadian beef steak. The sauce in this recipe goes well with any Grilling or Marinating steak — it’s somewhat smoky and spicy and loaded with garden vegetables. If you can’t take the heat, reduce the amount of chipotle pepper by half....

Glazed Beef Medallions with Feta

Beef Medallions with a flavour upgrade! The contrast of sweet and spicy from the red pepper jelly, paired with tangy Canadian feta cheese, makes for a simple and impressive main course.  Bonus points for making your own red pepper jelly.   2–3 tbsp (30–45 mL) hot pepper jelly 1 1/3 lb (600 g)...

Spicy Barbecued Oysters With Cilantro And Lime

1 cup (250 mL) butter, softened 2 Tbsp (30 mL) fresh cilantro, chopped 3 Tbsp (45 mL) garlic, minced 2 Tbsp (30 mL) shallots, minced 2 Tbsp (30 mL) lime juice 3 Tbsp (45 mL) spicy chili sauce 12 fresh oysters in shells 2 Tbsp (30 mL) lime juice In a medium bowl, stir together the butter, cilantro,...

Skewered Lime-Spiced Chicken

Lime spiced skewers of chicken – perfect for your next barbecue! Marinade 3 medium limes 1/3 cup (75 mL) canola oil 2 medium garlic cloves, minced 2 tsp (10 mL) ground ginger 3/4 tsp (4 mL) ground allspice 3/4 tsp (4 mL) dried thyme leaves 1/4 tsp (1 mL) cayenne pepper 1/2 tsp (2 mL) salt...

Barbecue Sauce

• 2 Tbsp (30 mL) canola oil • 1 medium onion, chopped • 2 Tbsp (30 mL) brown sugar • 3/4 cup (175 mL) ketchup • 1/4 cup (60 mL) lemon juice • 1 Tbsp (15 mL) Worcestershire sauce • 1 Tbsp (15 mL) Dijon mustard • 1 tsp (5 mL) chili powder • 1/8 tsp (.5 mL) Tabasco or to taste In a saucepan heat...