Chipotle and Apple Turkey Burgers with Mustard Herb Aioli
May03

Chipotle and Apple Turkey Burgers with Mustard Herb Aioli

Mixing a bit of heat from the chipotle, a bit of sweet thanks to the apple and a bit of zip from the three kinds of mustard, these are moist and favourful burgers the whole family is sure to love. The herb aioli is absolutely fantastic when served with grilled chicken or fish, or as a dip for vegetables.   Preparation Time:30 minutes Cooking Time:15 minutes BURGERS: 1 Tbsp (15 mL) canola oil 1 celery stalk, finely chopped 3 green...

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Peppery-spiced Steak with Southwestern Ontario Summer Sauté
Jul27

Peppery-spiced Steak with Southwestern Ontario Summer Sauté

Beside this great (and easy) steak recipe, we’re pairing a Southwestern Ontario Summer Sauté. It’s a simple side-dish that’s supremely local with all the ingredients being sourced in SW Ontario, even the salt. It’s a perfect market-fresh pairing with the steak rubbed either with a Cajun spice mix or one you make in your own kitchen.  Use frozen corn if fresh corn is not in season and make with your favourite...

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Spicy Barbecue Sauce
Jul15

Spicy Barbecue Sauce

My recipes often have stories and this one sure does. I flew across from Prince Rupert on a huge Sikorski helicopter and landed at Langara Lightstation where, at that time, the Brunn family were the lighthouse keepers.  Ken loved to grill things, especially salmon.  This is a modified version of his favourite grilling sauce.  It’s really easy and not in the least fancy….all the ingredients had to be storable in a...

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Big Barbecued Beef Ribs
Jun08

Big Barbecued Beef Ribs

Not for sissys, these gooey ribs offer rib-eating satisfaction from ear to ear and are great for dramatic presentation.  Small cans of chipotle peppers can be found in the Mexican section of grocery stores. This hot chile is actually a smoked jalapeño. It adds a spicy smoky flavour to dishes. Use sparingly in sauces, marinades and dressings. You can freeze leftovers. Beef Grilling Back Ribs, also known as Beef Spare Ribs, come from...

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Smoky Honey-mustard Beef Brisket
Jul28

Smoky Honey-mustard Beef Brisket

Perfectly suited for a casual gathering, the complex flavours of smoke with rich overtones of mustard and honey linger in this beautiful roasted brisket! Marinate ahead and then barbecue-smoke for easy hands-off cooking! Prep: 10 mins Cook: 5 hrs Yields: 12 Servings 2 heads garlic 1 large onion, sliced 1 can (355 mL) root beer ¼ cup (50 mL) Worcestershire sauce ¼ cup (50 mL) cider or locally-produced red wine vinegar ¼ cup (50 mL)...

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