Summer Black Cherry Clafoutis

The recipe is easy and very forgiving. The buttermilk adds another layer of flavour and it’s really quite spectacular. Please use only Canadian black cherries…our growers need our support because tons are shipped in before our season can begin and are grown with way fewer rules.  3 cups (750...

Apple & Cider Cobbler

Cheddar cheese and apple pie is a classic combination.  This recipe takes it to new heights by adding Canadian cheddar cheese into the biscuit topping of the cobbler. Serve with a dollop of Canadian cream or vanilla ice cream. 8 cups (2 L) peeled apples, cubed cut in wedges 1 1/2 cups (375 mL)...

Creamy Broccoli, Cheddar and Mustard Chicken Chowder

An invigorating, hearty chowder, perfect for when the weather turns cold. Serve this soup with biscuits and a green salad for a light supper.  Use cooked, chopped turkey instead of chicken and/or stir in 1⁄4 cup (60 mL) chopped herbs, such as dill, parsley, basil at the end. Preparation Time:20...

Cheddar, Chive and Mustard Spelt Biscuits

These light and cheesy savoury biscuits, with pops of bright mustard flavour, are wonderful when spread with lashings of butter. Serve alongside bowls of soup or stew for a comforting meal. If so inclined, do make a double batch as they freeze remarkably well. Vary the cheeses using shredded Swiss...

Chilled Sour Cream-laced Cucumber Soup

This is our absolute favourite summer soup! 2 English cucumbers 1 tbsp (15 mL) butter 1 tbsp (15 mL) canola oil 1 small onion, minced. 2 tbsps (30 mL) all purpose flour 3 cups (750 mL) chicken or vegetable stock Salt and white pepper, to taste 1 cup (250 mL) sour cream or buttermilk 1 garlic...

Savoury Clafouti with Zucchini, Tomatoes, Cheddar and Basil

This was one of the great recipes Chef Anne Desjardins shared on stage at the Foire Gourmande in the lovely town of Ville Marie on the shores of Lake Temiscaming.  Being her sous chef was great fun.  We used the spectacular Cru du Clocher cheddar made in nearby Lorrainville.  On the side she did a...

Dressed up Wild Mushroom Mac & Cheese

Canada produces several varieties of delicious mushrooms.  We love how this recipe uses a mix of mushrooms and is served with a cheesy, garlicky, fresh herb sauce. Comfort food at it’s finest!     Gouda mornay sauce: 6 tbsp (90 mL) unsalted butter 3 tbsp (45 mL) white truffle oil 1...

Bleu D’Élizabeth Cheese, Dark Chocolate and Date Bites

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Blue cheese and Organic cheese categories. A unique and mouth watering chocolate treat to satisfy any craving. 6 oz (180 g) dark chocolate, coarsely chopped 6 oz (180 g) pitted Medjool dates 3 oz (90 g) Bleu d’Élizabeth...

Canadian Couscous and Emmental Salad

The unique texture and mild flavour of couscous lends a light-yet-satisfying quality to this salad, making it equally suitable as a main course or a hearty side dish. Great for picnics and potlucks. 1/4 cup (60 mL) dried cranberries  1 cup (250 mL) Canadian couscous 1/3 cup (75 mL) BC Hazelnuts 3...

Trout Rolls with Ricotta & Asparagus

Creamy Canadian Ricotta cheese mixed with fresh garden herbs and local asparagus, stuffed inside trout fillets, makes for an impressive spring or early-summer dinner.     1 Container (500 g) Franco’s Ricotta 1/2 French shallot, chopped 2 tbsp (30 mL) fresh basil, chopped 1/2 tbsp (7 mL)...