The Yukon News
Aug03

The Yukon News

Klondike Kates embraced the Food Day concept and was featured in The Yukon News, a great article written by YN reporter Larissa Robyn Johnton.   She summed it up: The menu, created by chef Lamarche, showcases Kate’s culinary Canadiana and the importance of local ingredients “because that’s who we are. That’s why people come up here. That’s the beauty of living up north and being able to serve what’s around you. That makes it so...

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