Food Day Canada 2008 Word Cloud

Canada, Ontario, Local and Fresh! Do we see a pattern...

Anthony Walsh of Ontario, Canada

Thanks again Anita for the opportunity , this truly the cooking that makes me tick…. and gives me inspiration for my professional cooking. We’ll spend our time at the Family farm in Northumberland County , the better looking sister of Prince Edward County!!! Part of the family hails...

Barry Thompson of Prince Edward Island, Canada

Steak, potatoes sliced covered in butter wrapped in foil cooked on the barbecue, baby carrots covered in butter wrapped in foil cooked on the barbecue.

Ron Strong of Ontario, Canada

1 inch thick T-bones steaks with sauteed mushrooms in garlic butter and white wine with baked potatoes and a salad. Followed by dessert, which is to be decided.

Charlene Jardine of Ontario, Canada

Appetitizer: Roasted Red Pepper and Peach Bruschetta with Goat Cheese, Salad: Beet Salad, Main Course: BBQ Pork Tenderloin, BBQ’d Sweet Potato, Corn on the Cob. All fresh ingredients (peaches, tomatoes, beets, dill, sweet potatoes and corn on the cob) are purchased from local farmers markets...

Jeff O’Farrell of Alberta, Canada

Locally harvested bison

Pierre Chauvin of Ontario, Canada

On Saturday July 26, 2008 we entertained newlyweds of 44 years at an outdoor anniversary BBQ party. Special guests from PEI and grand-children were on hand. The local food menu featured: – Fresh Ontario chicken, slow cooked on a rotisserie; – Fresh Ontario sweet corn; – Elmira...

Will Proctor of Prince Edward Island, Canada

Local beef. Round roasts cut into 1″x1″ by 8 to 12″ strips of meat like a kabob. Can be marinated with in season fresh strawberries and raspberries replacing the vinegar component of the marinade. Meat is from Shaw Family Farms, Lorne Valley, PE where they also cut their own...

Clover Valley Farmers’ Market of Ontario, Canada

We will be having a BBQ Buffet at the local farmers’ market in Fort Frances, Ontario. The Buffet will include the following menu items: * Salad made from locally grown vegetables, * Sundogs (like hot dogs) made by a local pork processor, * Elk smokies made from local * Wild rice patties made...

Chef Suman of Ontario, Canada

Anita, Thank you for this opportunity. As you know, BBQ and grilling has always been my passion, and like every year, this year, on August 2, we will light up the BBQ as any other summer weekend. To be very honest, I do not have any menu planned out as of yet. Generally, I take a stroll down the...

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