Food Day Canada 2008 Word Cloud
Canada, Ontario, Local and Fresh! Do we see a pattern yet?
Anthony Walsh of Ontario, Canada
Thanks again Anita for the opportunity , this truly the cooking that makes me tick…. and gives me inspiration for my professional cooking. We’ll spend our time at the Family farm in Northumberland County , the better looking sister of Prince Edward County!!! Part of the family hails from Argentina… the land of BBQ. That said, the building of the fire is one of the best things about a special occasion food...
Barry Thompson of Prince Edward Island, Canada
Steak, potatoes sliced covered in butter wrapped in foil cooked on the barbecue, baby carrots covered in butter wrapped in foil cooked on the barbecue.
Ron Strong of Ontario, Canada
1 inch thick T-bones steaks with sauteed mushrooms in garlic butter and white wine with baked potatoes and a salad. Followed by dessert, which is to be decided.
Charlene Jardine of Ontario, Canada
Appetitizer: Roasted Red Pepper and Peach Bruschetta with Goat Cheese, Salad: Beet Salad, Main Course: BBQ Pork Tenderloin, BBQ’d Sweet Potato, Corn on the Cob. All fresh ingredients (peaches, tomatoes, beets, dill, sweet potatoes and corn on the cob) are purchased from local farmers markets in the London area.
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