Roxane Priddell

This year my family and I will be in Tisdale, SK celebrating my brother in law’s 40th birthday, and we have decided to have a little fun with it by using a few cookbooks from the 1940s to create the menu. For guests we are cooking Sakatchewan bison and our own Red Angus natural beef burgers served on bakery bread from our home town bakery, Zoerb’s, that has been in the same place since my Dad was small. For side dishes we...

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Diane Wolfe

We will be lighting up along with Canadians everywhere!

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Marty

I will be firing up my brand new beautiful barbecue, enjoying the great outdoor’s here on Vancouver Island!

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Kay Burke

We are hosting a 49 & holding birthday party for my hubby (surprise) while his brothers are here from Ireland. He is into westerns so we are bbq’ing a porketta with hot peppers to be served on a bun. Also chicken with maple syrup bbq sauce- very Canadian – lots of salads including PEI potato salad. Hoping the weather will hold for me & 69 others joining us

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CAROL ANN WESTBROOK

Our party will be held in our backyard to celebrate our son’s 45th birthday. We live in Brantford, Ontario, the home of Wayne Gretzky and Alexander Graham Bell. We plan to barbeque pork back ribs. on which we use a sauce made from Rum, Spices, root beer, and Diana’s Hot and Spicy Barbeque Sauce. We’ll also have vegetables from our area in Brant county…Corn, potatoes, and a tossed lettuce, tomatoes, green...

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Shine a Light on Canadian Cuisine - Pledge Canadian 2021