Food Day Canada 2006 Word Cloud

Local, fresh and salad start taking a front seat to beef. But, if you read the fine print, cream, cheese, beef and all the other sinful ingredients are still...

In Saskatchewan, Gerry Lenzen had a chicken barbecue for a guest list of 19 adults and one child.

The menu? Orange-ginger chicken breasts, barbequed corn on the cob, baked potatoes, lemon-chicken rice, lettuce salad, coleslaw, baked cauliflower with cheese sauce and for dessert ice cream with a raspberry-rhubarb sauce and raspberry crumb cake. Raspberries were fresh picked at a local berry...

Margaret Weeks of U.P.E.I. went kayaking!

Thunderous applause for another successful World’s Longest BBQ from a PEI perspective! We planned a ‘double whammy’ for August 5th – a BBQ in honour of the WLB and a kayaking expedition for our church ladies group. We were blessed with perfect weather, sausages done to a turn, and a magical...

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