The 2015 Winners Circle
Jan12

The 2015 Winners Circle

The University of Guelph / Food Day Canada Good Food Innovation Awards were created to honour chefs and restaurants that, no matter where they are located, go the extra mile when preparing their Food Day Canada menus. The menus from 2015 produced the richest and most diverse group of honourees in the history of our Awards.  Some chefs celebrated for one day; others for the weekend; still others for the entire week prior. In a few...

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Food Security ~ A Canadian Discussion Part III
Mar11

Food Security ~ A Canadian Discussion Part III

The final part in a three part series discussing the many issues around Canada’s critical role in global and national food security.   Sustainability, Environment, and the Strategic Farmer ~ Speakers: Diane Knight and Jeff Schoenau, University of Saskatchewan. The current discourse on climate change in reference to food security is on the effects of a changing environment on agriculture and the possible consequences for global...

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Food Security ~ A Canadian Discussion Part II
Mar03

Food Security ~ A Canadian Discussion Part II

This is the second part in a series of discussions held at the Food Security Forum at the University of Saskatchewan in 2013. Food Traceability, Inspection, and Health ~ Speakers: Art Hill, University of Guelph and Darren Korber, University of Saskatchewan. The topic of food safety has little problem finding its way into the public spotlight, but only when something has gone wrong. While industrialization transformed agricultural...

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Good Food Innovation Awards 2013 Announced
Feb13

Good Food Innovation Awards 2013 Announced

In the same spirit of innovation that permeates its faculties all across the various campuses, The University of Guelph created the Good Food Innovation Award to honour food professionals from across the country who strive to provide innovative menu solutions based on Canadian ingredients. There are chefs and restaurants that are the virtual homesteaders of Canadian cuisine.  In their evolution, they’ve traveled down different...

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Guelph’s Good Food Innovation Award 2012
Dec13

Guelph’s Good Food Innovation Award 2012

The University of Guelph created the Good Food Innovation Award to honour food professionals from across the country who strive to provide innovative menu solutions based on Canadian ingredients. There are chefs and restaurants that are the virtual homesteaders of Canadian cuisine.  In their evolution, they’ve traveled down different culinary pathways on extraordinary journeys that have led the way for others.  They have created...

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