Ontario Craft Brewers

The Ontario Craft Brewers (OCB) is an association of small, independent brewers dedicated to making great-tasting, high-quality beer across the province. OCB develops and produces hundreds of different brands and styles of beers using fresh, all natural ingredients in communities throughout...

Arrell Food Institute

Building on more than 150 years of tradition, The Arrell Food Institute at the University of Guelph connects food research and expertise across all fields of study with Canadian and global partners to support sustainability, economic growth, and security in the food supply chain from fork to...

Centre for Hospitality and Culinary Arts at George Brown College

George Brown College’s Centre for Hospitality and Culinary Arts (CHCA )provides world-class education to over 3,000 full-time and 8,500 continuing education students every year. Programmes are developed in consultation with industry experts and taught by a distinguished group of experienced...

Culinary Tourism Alliance

The Culinary Tourism Alliance is leading efforts in research, education and product development to promote the growth of the industry across Canada. Their Feast On programme has been identifying restaurants that support locally-sourced Ontario food since before 2011.  Our Philosophy Food serves to...

Dairy Farmers of Canada

About Dairy Farmers of Canada Founded in 1934, Dairy Farmers of Canada (DFC) is the national organization defending the interests of Canadian dairy farmers and striving to create favourable conditions for the Canadian dairy industry. Working within supply management, DFC promotes safe, high...

Canada Beef

  Canada Beef is a dynamic, forward-thinking organization with a Vision Statement that states “Our vision for a sustainable, profitable beef industry is to have Canadian beef recognized as the most outstanding by domestic and export customers.”  Seems to me it’s working. The Worlds Longest...

Restaurants Canada

Restaurants Canada (formerly CRFA) is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. With more than one million employees; 80,000 locations; and 18 million customers a day, the restaurant industry is the number one source of...

University of Guelph

The University of Guelph – Canada’s Food University – is a proud sponsor of Food Day Canada.  Celebrating Canadian farmers, producers, distributors, retailers, chefs, restaurateurs, researchers, teachers and writers, this day honors those who contribute so much to the quality of life in Canada, by...

Taste&Travel Magazine

Taste&Travel International Magazine specializes in culinary tourism throughout the world. While their content spans the globe, the Ontario-based magazine team prides themselves on their local footprint. “Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools,...

Taste of Nova Scotia

Taste of Nova Scotia is a unique, province-wide, marketing program, whose members are committed to offering the very best culinary experience Nova Scotia has to offer. There are more than 200 reasons to love the “Taste” of Nova Scotia and they can be experienced through any one of our valued...