Les Fougères, Chelsea, Quebec
Jul30

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the impeccable dinners, their Sunday brunch is amazing.  I often judge a restaurant by its salads and the winter salad that Charles and Jennifer serve...

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A Ministerial Greeting!
Jul29

A Ministerial Greeting!

Happy Food Day Canada! This year, more than ever, food is helping us to stay connected in many ways, whether it is by having a virtual dinner with friends and relatives, starting a garden patch with family or neighbours, or adding local delicacies to our menus. Food Day Canada is a celebration of world-class Canadian foods and beverages. It is also a great moment to express our gratitude towards farmers, food processors, grocers, food...

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From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia
Jul28

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her chef-husband, Adrian, bring years of experience in the hospitality industry to the table. The food at From Scratch is honest, delicious and up...

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Share the Love of Canadian Food and Win!
Jul27

Share the Love of Canadian Food and Win!

ENTER for a chance to win one (1) of ten (10) fabulous Stand Mixers  from KitchenAid Canada. Are you proud of Canadian food? On August 1st we want to hear about it! 1. Share your love of Canadian ingredients on Twitter, Instagram or the Food Day Canada Facebook page with the hashtag #FoodDayCanada 2. Make it a photo or photos, a poem, a video, or your media of choice to sing the praises of Canadian-grown produce, meats, drinks and...

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The Paisley Notebook Pop-Up, Kelowna
Jul25

The Paisley Notebook Pop-Up, Kelowna

In spite of her apparent youth, Aman Dosanj is a veteran of the Kelowna food scene.  Her family had one of the most interesting restaurants that city’s ever seen. Poppadoms was pure Indian in style but pure Canadian in its ingredient choices. It was the go-to place for dinner for many of the region’s chefs…when they wanted a night away from their own restaurants. Aman’s brother, Harry, is an outstanding...

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Shine a Light on Canadian Cuisine - Pledge Canadian 2021