Harvest Eatery and FreshMarket, Shaunavon, Saskatchewan
Chef Garrett “Rusty” Thienes and his wife, Kristy, are, in many ways, pioneers in this region of pioneers where the best cooking has for generations been found in home kitchens. Like the marbling on their locally raised Speckle Park beef, Harvest Eatery is unique. This 45-seat, award...
Les Jardins Sauvages, Saint-Roch de L’Achigan, Quebec
One of the neatest restaurants in Quebec, Les Jardins Sauvages, is owned and operated by Chef Nancy Hinton and forager/farmer François Brouillard. Aside from being a country eatery, they create and sell a line of products derived from wild plants and mushrooms at a farmer’s market stall at Marché...
George, Toronto
Lorenzo Loseto is one of Canada’s culinary giants. He has won many awards including Canada’s National Gold Medal Plates. James Chatto, the culinary scribe and organizer of Gold Medal Plates, described the medal winning effort. “At its heart were thick slices of superb ahi tuna that had...
Founders House Dining and Drinks, Annapolis Royal, Nova Scotia
The region around Annapolis Royal and Founders House is steeped in very early Canadian history with Fort Anne, Canada’s first administered National Historic Site, within sight. For someone who loves to get a sense of place, the story of Fort Anne is riveting. Over the centuries, the Annapolis...
Park Grocery Deli & Bar, Guelph, Ontario
Park Grocery opened in 1890 on what was then the northern extremities of the City of Guelph on the southern edge of Wellington County. Located on the main road north towards Owen Sound (now Highway 6), the wise merchants, Abraham and Emma Waters, had a ready market for their wares. Over the...
Dosanko, Vancouver
The Japanese culture in British Columbia is centuries old. They came as fishing families and stayed. In Vancouver, the restaurants that sprang up were largely sushi places. Real Japanese cooking was found in the home kitchens of what is now loosely called Japantown. It’s those somewhat...
Sunny’s – A Modern Diner, Kelowna, British Columbia
RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters are adding to their restaurant portfolio a modern diner they have named Sunny’s. Sunny’s is on Bernard Avenue, around the corner from other RCC hotspots RauDZ Regional Table and micro bar &...
Miijidaa café + bistro, Guelph, Ontario
Few restaurateurs have been so far ahead of the curve as Bob Desautels. He began sourcing local ingredients ages before it was sexy. It wasn’t easy but all along he knew it was right. His restaurants, The Neighbourhood Group, have supported farmers and fishers; brewers and winemakers for...
Queen’s Landing, Niagara-on-the-Lake, Ontario
One of the jewels in the Vintage Hotels crown, Queen’s Landing is on the waterfront in this history-rich community. Much of the story of modern Canada was solidified here with the battle of Queenston Heights where the British battalions triumphed over the invading forces from the south....
Vendome, Calgary
Celebrate Food Day Canada by checking out the recently renovated and re-opened Vendome in vibrant Sunnyside, Calgary! From drinks on the west facing patio to delicious coffees, Vendome has the perfect fix for your summer cravings. Always a Calgary brunch staple, Vendome’s new expanded menu...
Cook Like a Canadian
Many Salads, One Recipe
2019-07-18
Toasted Barley and Mustard Risotto with Pale Ale and Bacon Nuggets
2019-05-12
Garden Pesto
2019-05-12
Chipotle and Apple Turkey Burgers with Mustard Herb Aioli
2019-05-03
The Ultimate Chocolate Brownies
2018-12-09
Great brownies depend upon wonderful ingredients. High quality chocolate, sweet butter, lots of vanilla and tons of love.
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