Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the...

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her...

The Paisley Notebook Pop-Up, Kelowna

In spite of her apparent youth, Aman Dosanj is a veteran of the Kelowna food scene.  Her family had one of the most interesting restaurants that city’s ever seen. Poppadoms was pure Indian in style but pure Canadian in its ingredient choices. It was the go-to place for dinner for many of the...

RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between...

Crave Kitchen and Wine Bar, Regina, Saskatchewan

When it comes to developing new dishes for this great Regina-based restaurant, Chef, and owner Jonathan Thauberger blends classic culinary techniques with local products to create dishes that reflect the city’s diverse culture and brings to light the steady growth of local producers. The...

River Café, Calgary

Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since the mid-1990s.   Inspired by the natural setting of the Bow River Valley, the restaurant has the feel and nostalgic...

Bauer Kitchen, Waterloo, Ontario

Fine restaurants were few and far between in the early days of Kitchener Waterloo dining.  If you wanted to celebrate or for a tremendous meal, you’d head to the Charcoal Steak House. The venerable steak house as grown into a full-fledged restaurant group with veteran Food Day Canada chef...

Taris On the Water, Welland, Ontario

Owners Leda and Tom Laborie built Taris on the Water armed with great enthusiasm and, dare we say, real vision. There could hardly be a niftier location right beside the magnificent iron Bridge #13 right beside the old Welland Canal. The location could hardly been better. “We couldn’t...

Skye Café & Bistro, Regina, Saskatchewan

The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is  “super proud of her restaurant”.   The dining room and the patio overlook Wascana Lake topped with the beautiful blue prairie Sky. Although the menu of...

Euston Park Social Beer Garden, Moncton, New Brunswick

“The best journey you take is home.”  And home they came.  New Brunswickers Chef Gene and Susan Cormier decided to plant a shipping container in an area 0f Moncton that needed a neat beer garden with great food.  “After years of travelling our journey has brought us back to what...