Little Louis’ Oyster Bar, Moncton, New Brunswick
Aug01

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine list worthy of the Wine Spectator Award of Excellence and a chef who could be at home in any fine restaurant in the nation.  The name,...

Read More
Les Fougères, Chelsea, Quebec
Jul30

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the impeccable dinners, their Sunday brunch is amazing.  I often judge a restaurant by its salads and the winter salad that Charles and Jennifer serve...

Read More
From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia
Jul28

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her chef-husband, Adrian, bring years of experience in the hospitality industry to the table. The food at From Scratch is honest, delicious and up...

Read More
The Paisley Notebook Pop-Up, Kelowna
Jul25

The Paisley Notebook Pop-Up, Kelowna

In spite of her apparent youth, Aman Dosanj is a veteran of the Kelowna food scene.  Her family had one of the most interesting restaurants that city’s ever seen. Poppadoms was pure Indian in style but pure Canadian in its ingredient choices. It was the go-to place for dinner for many of the region’s chefs…when they wanted a night away from their own restaurants. Aman’s brother, Harry, is an outstanding...

Read More
RauDZ Regional Table, Kelowna, British Columbia
Jul25

RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between them, they set the standard of fine dining and local harvesting that still flourishes.   Over the ensuing years Rod has truly helped to...

Read More
error: Content is protected !!
Shine a Light on Canadian Cuisine - Pledge Canadian 2021