Little Louis’ Oyster Bar, Moncton, New Brunswick
Aug01

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine list worthy of the Wine Spectator Award of Excellence and a chef who could be at home in any fine restaurant in the nation.  The name,...

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Les Fougères, Chelsea, Quebec
Jul30

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the impeccable dinners, their Sunday brunch is amazing.  I often judge a restaurant by its salads and the winter salad that Charles and Jennifer serve...

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From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia
Jul28

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her chef-husband, Adrian, bring years of experience in the hospitality industry to the table. The food at From Scratch is honest, delicious and up...

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