L’Abattoir, Vancouver

L’Abattoir is arguably one of the most solidly creative and award-blessed restaurants in British Columbia. Lee Cooper is the soft-spoken chef with a boyish demeanour who not only grew up in the restaurant business, but flourished in it.  As a young man he worked in his dad’s A&W...

FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are embedded in island food culture.  It is the home of Chef Michael Smith’s dream restaurant.  Any one who has watched him in action knows that he casts a large presence and his...

Sooke Harbour House Receives Well-deserved Kudos

Bravo!!!!   Frederique and Sinclair Philip and the team at Sooke Harbour House are kicking off 2011 with an incredible (and accurate) review from Globe and Mail restaurant critic, Alexandra Gill. In her column of January 1, she writes: “It wasn’t just the best meal of the year – it was one...

error: Content is protected !!