Celebrating Canadian Cuisine with Prairies - Page 3 of 3

Crave Kitchen and Wine Bar, Regina, Saskatchewan

Crave Kitchen and Wine Bar, Regina, Saskatchewan

Crave Kitchen and Wine Bar, Regina, Saskatchewan

When it comes to developing new dishes for this great Regina-based restaurant, Chef, and owner Jonathan Thauberger blends classic culinary techniques with local products to create dishes that reflect the city’s diverse culture and brings to light the steady growth of local producers. The newest exciting find featured on the menu is Snow Beef. Producers Ian and Nicole Crosbie have crossed their Holstein heifers with Wagyu. The beef has received national attention and locals are flocking to the restaurant to get a taste. The menu features an assortment of dishes that speak to any palate from Rabbit Tortelli, rabbits raised by Fenek Farms, to Seared Acadian Sturgeon, and Caviar service using Acadian Sturgeon & Caviar to customers favorite Duck Confit. Always on the lookout for new products, he has built long-term relationships with producers that include but are not limited to Heliotrope Organic Farm, Stellar Gourmet Mushrooms, Green Sister Gardens, R + J Milling, North Prairie Family Farms, Quill Creek Bison and Over the Hill Orchards. “Craig’s List” takes on a new meaning as the beer, wine and cocktail menus are curated by managing partner Craig Perrault. I love the idea of a Prairie Kir…rhubarb vodka, Saskatoon Berry liqueur, sparkling wine and berries. Here’s to Crave celebrating Food Day Canada every day! Menu Crave Regina 2020 Contact them at the number below to reserve a Food Day Canada table. Contactez Crave directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation. Crave Kitchen and Wine Bar 1925 East Victoria Ave., Regina, Saskatchewan S4N 6E6 T: 306-525-8777 ...

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River Café, Calgary

River Café, Calgary

River Café, Calgary

Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since the mid-1990s. Inspired by the natural setting of the Bow River Valley, the restaurant has the feel and nostalgic appearance of an old Rocky Mountain fishing lodge with an open-hearth fieldstone fireplace and panoramic views of the park and Calgary’s dramatic cityscape beyond. Fly-fishing artifacts honour the Bow River’s reputation as a world famous fly-fishing destination. Owned by Sal Howell (at right), who also owns Deane House, River Café fosters an environment among its employees where they’re encouraged to fully engage in the creative process. This culture based on connectivity is evident in the way food is viewed and cultivated at River Café- growing their own produce, sustainably harvesting ingredients, and sharing their culinary creations.. The food is exquisite…regional, organic, free range from local farmers and producers and from their organic garden at Highwood Crossing in High River. River Cafe Menu Food Day Canada 2020 July 29 August 5 *** Contact River Café at the number below to reserve a Food Day Canada table. Contactez River Café directement, au numéro ci-dessous, afin de faire votre réservation pour Journée des terroirs. River Café 25 Prince’s Island Park SW Calgary, Alberta T2P 0R1 T: 403 261 7670...

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Skye Café & Bistro, Regina, Saskatchewan

Skye Café & Bistro, Regina, Saskatchewan

Skye Café & Bistro, Regina, Saskatchewan

The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is “super proud of her restaurant”. The dining room and the patio overlook Wascana Lake topped with the beautiful blue prairie Sky. Although the menu of these award winning chefs is has a strong global influence they are fiercely proud of the local seasonal ingredients that have helped him make their mark...

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Harvest Eatery and FreshMarket, Shaunavon, Saskatchewan

Harvest Eatery and FreshMarket, Shaunavon, Saskatchewan

Harvest Eatery and FreshMarket, Shaunavon, Saskatchewan

Chef Garrett “Rusty” Thienes and his wife, Kristy, are, in many ways, pioneers in this region of pioneers where the best cooking has for generations been found in home kitchens. Like the marbling on their locally raised Speckle Park beef, Harvest Eatery is unique. This 45-seat, award winning restaurant creates an intimate, elevated dining experience in rural Shaunavon, SK – population 1700ish. 50km off highway one and nearly 350km from the closest international...

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Vendome, Calgary

Vendome, Calgary

Vendome, Calgary

Celebrate Food Day Canada by checking out the recently renovated and re-opened Vendome in vibrant Sunnyside, Calgary! From drinks on the west facing patio to delicious coffees, Vendome has the perfect fix for your summer cravings. Always a Calgary brunch staple, Vendome’s new expanded menu features a lot more than just eggs, sharable snacks as well as larger offerings are sure to satisfy. Growing what they can from greens to veggies, Vendome has always...

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Teatro, Calgary

Teatro, Calgary

Teatro, Calgary

When Chef Matthew Batey took on the position of Corporate Executive Chef of the well-established Teatro Group in Calgary, we knew things would take a really quick turn towards local ingredients. For all his career he’s recognized how important they are to any restaurant he’s worked in or brigade he’s led. The legacy he’s leaving is significant. The Teatro Group is the umbrella of a number of well-recognized restaurants in Calgary. Royale, Cucina, Alforno and...

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charbar, Calgary

charbar, Calgary

There are few things I find as exciting as watching the evolution of a restaurant team like that at CharCut and how they dream in such a large scale. To most anyone else, the old Simmons building would be just too much to tackle. But not for Connie DeSousa and John Jackson. This seriously...

VG @ The Fairmont, Winnipeg

VG @ The Fairmont, Winnipeg

Located in the heart of Downtown Winnipeg, in the Fairmont Winnipeg, the VG Restaurant offers contemporary Manitoban fare using fresh, locally sourced produce and ingredients. The Fairmont Winnipeg is the city’s only luxury hotel with 340 luxuriously appointed rooms, 19,000 square feet of stylish...

The Guild, Calgary

The Guild, Calgary

Calgary is such a new and modern city that older buildings are truly treasured. The original Hudson’s Bay is one of them and it’s now the home of Oliver and Bonacini’s The Guild Restaurant. It’s the first real foray outside of Ontario for the super-talented O&B team, a...

Sidewalk Citizen Bakery, Calgary

Sidewalk Citizen Bakery, Calgary

Baker Aviv Fried has a fantastic story, self-propelled with great good humour. Self-taught at the start (after a Masters level degree in Bio-medical engineering), he trained in Vermont at King Arthurs Flour with Jeffery Hamelman and in Paris with the famed sourdough bakery, Jean- Luc Poujauran....

Pig roast on our sidewalk!

Pig roast on our sidewalk!

Smack in the middle of summer, Canadian chefs make culinary hay on Canada Food Day — a national celebration where local ingredients inspire local chefs from coast to coast. Victor Restaurant Chef David Chrystian is visiting CHARCUT in Calgary from Toronto for the event to collaborate in the...

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