The Paisley Notebook Pop-Up, Kelowna

In spite of her apparent youth, Aman Dosanj is a veteran of the Kelowna food scene.  Her family had one of the most interesting restaurants that city’s ever seen. Poppadoms was pure Indian in style but pure Canadian in its ingredient choices. It was the go-to place for dinner for many of the...

River Café, Calgary

Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since the mid-1990s.   Inspired by the natural setting of the Bow River Valley, the restaurant has the feel and nostalgic...

Three Ravens Restaurant + Wine Bar, Banff, Alberta

Founded in 1933, Banff Centre for Arts and Creativity is a learning organization built upon an extraordinary legacy of excellence in artistic and creative development. What started as a single course in drama has grown to become the global organization leading in arts, culture, and creativity...

Foreign Concept, Calgary

Few restaurants in Calgary were so anticipated at Foreign Concept. The brain child of Duncan Ly, the feisty chef who struck out on his own after a highly successful stint at Hotel Arts, Foreign Concept burst onto the scene with Chef Jinhee Lee at the helm and Michael Nop. She promptly entered Gold...

Skye Café & Bistro, Regina, Saskatchewan

The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is  “super proud of her restaurant” and as Milton writes “I do not know any person who critiques our cooking as our five year old.” The dining...

Deane House, Calgary

It’s been just over a year since Sal Howell of the renowned River Cafe and her tireless team opened Deane House at the confluence of the two rivers that define the early history of Calgary. The Bow and the Elbow were a traditional meeting place for the First Nations communities and it was at...

Crave Kitchen and Wine Bar, Regina, Saskatchewan

When it comes to blending art and creativity, Crave’s Chef Jonathan Thauberger has a natural talent. His proletarian work ethic mixed with his well-honed culinary instincts are always on point when building dishes in the kitchen or for Food Day Canada. Jonathan loves food and was meant to be...

Range Road, Edmonton

Chef Blair Lebsack and partner Caitlin Fulton built a following for their longtable pop-up dinners on farms around the Edmonton and area, where you literally would “eat the view,” whether it was at Peas on Earth certified organic garden farm in North Edmonton or Nature’s Green Acres near Viking....

Bushwakker Brewpub, Regina, Saskatchewan

The folks at Bushwakker Brewpub in Regina demonstrate their commitment to all things local through their beer and food, but they’ve also made themselves a popular venue for local music. As well as their menu, the pub has 9 regular beers (brewed year round), 20 seasonal beers (brewed only at...

CHARCUT Roast House, Calgary

At CHARCUT, Calgary’s very meaty, very hot spot, there is no getting away from it –being a carnivore rules. It’s absolutely local, chef-driven cuisine.  Chef/Owners John Jackson and Connie DeSousa have had their rotisserie and char-broiler custom built and if kitchen gear can be...