Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine...

Rossmount Country Inn, St. Andrews, New Brunswick

Often it’s great innkeepers who want to share the successes of their friends. In this case, it was Bill Bennett of Langdon Hall in Ontario who guided me to Rossmount Inn, just outside the bustle of St. Andrews.  It’s easy to miss.  One word…DON’T! Chris and Graziella Aerni, a couple...

Mother’s, Halifax

Mother’s Pizza is the brainchild of Chef/Owner Tyson Wachter who already had a successful pizza restaurant in the Turks and Caicos.  The goal was to open a first rate pizza restaurant while sourcing the most local ingredients possible. And he has!    Baking is part of Tyson’s heritage...

The Canteen, Dartmouth, Nova Scotia

Renée Lavallée’s public title is “Chef, Mother, Crazy Cheeses Lover”. As of 2014, she added “Restaurateur” to her moniker.  The Canteen quickly became one of the coolest new restaurants in Nova Scotia and this year grew out of its relatively small quarters. Renée...

Chives Canadian Bistro, Halifax

Chef Craig Flinn and his talented team are known across Canada for their dedication to the food of the Atlantic region, most specifically Nova Scotia. Craig’s book, Fresh and Local, published in 2009,  is just an extension of that dedication. Although he has a degree from St. Mary’s...

FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are embedded in island food culture.  It is the home of Chef Michael Smith’s dream restaurant.  Any one who has watched him in action knows that he casts a large presence and his...

Sims Corner Steakhouse & Oyster Bar, Charlottetown, PEI

Taking its name from the Sims family who owned the original tract of land in the very early 1800’s, Sims Corner Steakhouse, the first authentic steakhouse on Prince Edward Island, has had a colourful past including a stretch during Prohibition as a “conviviality shop.” Owned by...

Windjammer Restaurant, Delta Beauséjour, Moncton, New Brunswick

Located in relatively rural New Brunswick, Chef Stefan Müller has access to some spectacular ingredients, many of which he has seen develop in the many years he has been at the Delta Beauséjour. His 100 mile menu is served all summer long but the Food Day Canada menu is special. It’s a true...

Scoff Restaurant, Fogo Island, Newfoundland

To find such a warm and seriously-local restaurant as Scoff tucked into a tiny, relatively remote village, is very unusual.  But that’s why most of us who love food actually travel, isn’t it?   Fogo Islanders are a special breed.  Tenacious and proud and very creative.  Scoff...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one of a kind in Canada! There’s no where else quite like Fogo Island which is home to Brimstone Head, one of the official four corners of the earth according to the Flat Earth...