Bushwakker Brewpub, Regina, Saskatchewan

The folks at Bushwakker Brewpub in Regina demonstrate their commitment to all things local through their beer and food, but they’ve also made themselves a popular venue for local music. As well as their menu, the pub has 9 regular beers (brewed year round), 20 seasonal beers (brewed only at...

Windjammer Restaurant, Delta Beauséjour, Moncton, New Brunswick

Located in the heart of New Brunswick, Chef Stefan Müller can readily access some spectacular ingredients, many of which he has adopted in the many years he has been at the Delta Beauséjour. His 100 Mile Menu, showcased on Food Day Canada, is a true work of culinary art. Begin with the tangy,...

Les Jardins Sauvages, Saint-Roch de L’Achigan, Quebec

One of the neatest restaurants in Quebec, Les Jardins Sauvages, is owned and operated by Chef Nancy Hinton and forager/farmer François Brouillard. Aside from being a country eatery, they create and sell a line of products derived from wild plants and mushrooms at a farmer’s market stall at Marché...

George, Toronto

Lorenzo Loseto is one of Canada’s culinary giants. He has won many awards including Canada’s National Gold Medal Plates.   James Chatto, the culinary scribe and organizer of Gold Medal Plates, described the medal winning effort.  “At its heart were thick slices of superb ahi tuna that had...

FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are embedded in island food culture.  It is the home of Chef Michael Smith’s dream restaurant.  Any one who has watched him in action knows that he casts a large presence and his...

Brasserie T!, Montreal

From Normand Laprise and Christine Lamarche, the creators behind fellow Food Day restaurant Toque!, and also in Montreal, come two sleek, urbane restaurants, Brasserie T! Quartier des spectacles in Montreal and Brasserie T! Quartier DIX30 in Brossard on the south shore of the city that’s...

Toqué!, Montréal

Chef Normand Laprise and business partner, Christine Lamarche, have been regaling dinners and promoting their suppliers for as long as they’ve been in business. Through Toqué!, they aimed to create a restaurant based on market-fresh cuisine where the emphasis is placed on local products.  It has...

Chinched Restaurant & Deli, St. John’s, Newfoundland

“To chinch: to caulk or fill the seams in a boat; to stow stuff or pack tightly. ”  Dictionary of Newfoundland English, University of Toronto Press, 1982. Chinched Bistro is real jewel of a place with some cocktails that even urban Vancouver restaurants would envy. The tag line is that...

Treadwell Farm to Table Cuisine, Niagara on the Lake, Ontario

Stephen Treadwell is one of this Province’s food stars.  He was recently honoured by the Ontario Hostelry Institute with a Gold Award as Restaurateur of the Year and claimed a Silver in the 2014/2015 and 2016 Good Food Innovation Awards from The University of Guelph and Food Day Canada. Long...

Scozia @ The Breadalbane, Fergus, Ontario

The Breadalbane Inn has been a fixture in the food life of Wellington County for decades. The food is what owner Peter Egger (at left), has dreamed of…interesting and delicious.  The country-style dining room has recently given way to Scozia, (Pronounced “Scot-zia”) is Italian for Scotland....