Rossmount Country Inn, St. Andrews, New Brunswick

Often it’s great innkeepers who want to share the successes of their friends. In this case, it was Bill Bennett of Langdon Hall in Ontario who guided me to Rossmount Inn, just outside the bustle of St. Andrews.  It’s easy to miss.  One word…DON’T! Chris and Graziella Aerni, a couple...

The Wickaninnish Inn & The Pointe Restaurant, Tofino, B.C.

The Wickaninnish Inn was the long time dream of the McDiarmid family and is located in an area that is now an official UNESCO World Biosphere.  It is also, according to the readers of Travel & Leisure North America’s premier travel magazine, the #1 Western Canadian Resort 2016; and...

Hotel Arts Raw Bar, Calgary

Raw Bar is not a secret, but it feels like one. Serving Pan-Asian cuisine with an exceptional cocktail menu, Raw Bar is set in an intimate yet lively space in the heart of downtown Calgary. Located at Hotel Arts, Raw Bar exudes sophistication, modernity and great taste from the menu to the finely...

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

The Terrace Restaurant, Kelowna, British Columbia

Perched on a majestic hill overlooking the valley, Mission Hill Family Estate Winery is one of the most beautiful wineries in Canada. From its iconic bell tower, the bells, one for each member of the von Mandl family, peal at noon echoing over Lake Okanagan.  No visit to the Okanagan is complete...

Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the ingredients. Preparing them with respect is the foundation of cuisine. For this very reason my menu will be created as close to the moment as possible as I explore what the best...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. He’s garnered Gold for our Innovation Awards and has been on the Vancouver Magazine Awards podium for years. It’s a testament to both Walt’s talent and leadership and, of course, his award-winning brigade. He and his team take their...

Spinnakers Gastro Brewpub, Victoria, British Columbia

Island Made. Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint. Over the last 31 years, they have always supported farm to table eating, and have partnered with over 35 local farmers and producers who supply us with fresh,...

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few hoteliers have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit River....

The Lookout Restaurant, Okanagan Centre, British Columbia

Gray Monk is an important winery in the food story of Canada.  It was founded by the Heiss family who moved to the Okanagan Valley from Europe via Edmonton with dreams of owning a successful vineyard. In 1972, George & Trudy Heiss were at the front of the line presenting their request to be...