The Paisley Notebook Pop-Up, Kelowna
Jul25

The Paisley Notebook Pop-Up, Kelowna

In spite of her apparent youth, Aman Dosanj is a veteran of the Kelowna food scene.  Her family had one of the most interesting restaurants that city’s ever seen. Poppadoms was pure Indian in style but pure Canadian in its ingredient choices. It was the go-to place for dinner for many of the region’s chefs…when they wanted a night away from their own restaurants. Aman’s brother, Harry, is an outstanding...

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RauDZ Regional Table, Kelowna, British Columbia
Jul25

RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between them, they set the standard of fine dining and local harvesting that still flourishes.   Over the ensuing years Rod has truly helped to...

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Crave Kitchen and Wine Bar, Regina, Saskatchewan
Jul21

Crave Kitchen and Wine Bar, Regina, Saskatchewan

When it comes to developing new dishes for this great Regina-based restaurant, Chef, and owner Jonathan Thauberger blends classic culinary techniques with local products to create dishes that reflect the city’s diverse culture and brings to light the steady growth of local producers. The newest exciting find featured on the menu is Snow Beef. Producers Ian and Nicole Crosbie have crossed their Holstein heifers with Wagyu. The...

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River Café, Calgary
Jul20

River Café, Calgary

Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since the mid-1990s.   Inspired by the natural setting of the Bow River Valley, the restaurant has the feel and nostalgic appearance of an old Rocky Mountain fishing lodge with an open-hearth fieldstone fireplace and panoramic views of the park and...

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Bauer Kitchen, Waterloo, Ontario
Jul20

Bauer Kitchen, Waterloo, Ontario

Fine restaurants were few and far between in the early days of Kitchener Waterloo dining.  If you wanted to celebrate or for a tremendous meal, you’d head to the Charcoal Steak House. The venerable steak house as grown into a full-fledged restaurant group with veteran Food Day Canada chef Todd Clarmo now overseeing the food service.  With his influence the Bauer Kitchen’s menu is going to become more and more local in its...

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Shine a Light on Canadian Cuisine - Pledge Canadian 2021