Thank YOU Canada!
Aug02

Thank YOU Canada!

We did it….a weekend of gratitude from the grass roots of our nation! On July 31st and August 1st, building and locations across our nation glowed the colours of Canada in honour of our farmers, our fishers, our chefs and our home cooks. From Niagara Falls to Bridge 13 on the Welland Canal To one of the most dramatic displays in Whitehorse with Air North’s Chef Michael Bock, Chef and Manager of Catering and Cabin Services!...

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Little Louis’ Oyster Bar, Moncton, New Brunswick
Aug01

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine list worthy of the Wine Spectator Award of Excellence and a chef who could be at home in any fine restaurant in the nation.  The name,...

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Les Fougères, Chelsea, Quebec
Jul30

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the impeccable dinners, their Sunday brunch is amazing.  I often judge a restaurant by its salads and the winter salad that Charles and Jennifer serve...

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