Good Food Innovation Awards 2013 Announced
Feb13

Good Food Innovation Awards 2013 Announced

In the same spirit of innovation that permeates its faculties all across the various campuses, The University of Guelph created the Good Food Innovation Award to honour food professionals from across the country who strive to provide innovative menu solutions based on Canadian ingredients. There are chefs and restaurants that are the virtual homesteaders of Canadian cuisine.  In their evolution, they’ve traveled down different...

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The University of Guelph Culinary Innovation Award 2010
Dec18

The University of Guelph Culinary Innovation Award 2010

The University of Guelph Innovation Award is presented to restaurants from across Canada that approach food in a new and exciting manner with a particular emphasis on creativity and innovation. A menu design might solve a problem, add unusual flare to a traditionally prepared dish or perhaps highlight an original technique. Innovation can include one ingredient in a menu, or several menu items.This award is a great testament to...

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Food Day Canada 2009 Word Cloud
May15

Food Day Canada 2009 Word Cloud

Ontario is squarely in the driver’s seat in 2009! Not to be outdone though, is Canada front and centre. What words will Canadians use in 2010 to describe their menus and experiences for Food Day on July 31st?

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Food Day Canada 2008 Word Cloud
May15

Food Day Canada 2008 Word Cloud

Canada, Ontario, Local and Fresh! Do we see a pattern yet?

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Anthony Walsh Raises the Bar of Food Day Panel
May15

Anthony Walsh Raises the Bar of Food Day Panel

Food Day is pleased to announce that Anthony Walsh is joining this year’s judging panel for the first annual Food Day Awards. Walsh is one of Canada’s most respected Chefs, currently leading the charge at Oliver & Bonacini’s famous flagship restaurant, Canoe. The Globe and Mail once wrote of Anthony Walsh’s cuisine, “Canoe represents the growing national culinary identity, the sense of what Canadian cuisine is...

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