Terrafina at Hester Creek by RauDZ, Oliver, British Columbia
Meaning ‘from the earth’ Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. The creators of RauDZ Regional Table and micro bar • bites in Kelowna took over the restaurant operation in Spring 2017.
As one of the pioneers of the ‘eat local’ movement and his commitment to regional BC cuisine, Chef Rod Butters now has a restaurant in another part of the valley in which to ply his craft. “I’m looking forward to working closely with the farmers and artisans of the South Okanagan in what I consider to be the Chef’s ‘Ultimate Playground.”
Set on the 105-acre Mediterranean-influenced grounds, views at Hester Creek are of the hills planted in vineyards in the region known as “the Golden Mile Bench”. It’s here where many of B.C.’s big red wines are grown. The estate itself boasts some of the oldest vines in the region. Dining on the patio while basking in the Okanagan sunshine is reminiscent of a terrace overlooking the hills of Tuscany.
From the abundance of the local fruit and produce, to the extensive varietals of the local vineyards the culinary team, led by Chef Rod Butters, Executive Chef Brock Bowes and Restaurant Chef Jenna Pillon (at left), aim to bring the best of the seasons to the table throughout your dining experience.
Contact Terrafina at the number below to reserve a table.
Contactez Terrafina directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
Terrafina at Hester Creek by Raudz
887 Rd 8, Oliver,
British Columbia V0H 1T1