Chef David Lee has been on the forefront of culinary creativity in Toronto for years! He has garnered copious praise for his amazing cuisine. When it opened it was quickly named Canada’s Best New Restaurant by Toronto Life, and voted as one of Canada’s top ten new restaurants by Where Magazine.
Toronto Life writes, “The cooking is exemplary, the service is among the best in the business, and while the menu is rooted in upsale hotel fare—think simple lobster salad and ribeye steaks—it also holds treats for adventuresome eaters.”
Chef/Owner Lee observes: “We are very proud and honoured to be a part of Food Day Canada this year. My team and I welcome the opportunity to showcase the great Canadian-raised, caught, grown and picked products we are fortunate enough to have at our fingertips. Our philosophy at Nota Bene combines international flavors, techniques and methods with locally-sourced and raised products. I firmly believe in promoting all things found in my adopted homeland. Thank you for including us.”Nota Bene Food Day Canada
Contact Nota Bene at the number below to reserve a Food Day Canada table.
Contactez Nota Bene directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
180 Queen St. W.
Toronto, Ont. M5V 3X3
T: 416 977 6400