Hotel Arts Raw Bar, Calgary

Raw Bar is not a secret, but it feels like one. Serving Pan-Asian cuisine with an exceptional cocktail menu, Raw Bar is set in an intimate yet lively space in the heart of downtown Calgary. Located at Hotel Arts, Raw Bar exudes sophistication, modernity and great taste from the menu to the finely curated art and décor. There’s great poolside dining in the summer months. 

Born in India, Chef de Cuisine Peter Paiva grew up in Newfoundland before heading out West to pursue his education. While taking a break from his education degree at the University of Calgary, Peter dabbled in the professional cooking course at SAIT Polytechnic, caught the passion and enrolled full-time to become a chef.  He was taught by some of the finest instructors anywhere in Canada.

Since taking the helm at Raw Bar, Chef Paiva has worked extensively with GM Franz Swinton to reposition Raw Bar as one of the premier cocktail lounges and resto-bars in Calgary. Recently, Chef Paiva participated in Chef Meets BC Grape and took home the award for Best Wine & Food Pairing for his Puffed Shrimp & BC Dungeness Crab Fritter, Rhubarb Nouc Cham, Poplar Bluff Carrot & Apple Slaw paired with 2017 Road 13 Vineyards Rose.

A special Food Day Canada menu has been crafted by Chef Paiva & Hotel Arts Executive Chef Quinn Staple to honour our local partners and celebrate magnificent flavours and will be featured from August 3rd to 11th.

As in the sister restaurant, The Yellow Door Bistro, General Manager James Werner oversees the dining experience with what is described as “personality-driven service executed with attentiveness and professionalism” .

Raw Bar Food Day Canada Menu_final

Contact Hotel Arts Raw Bar at the number below to reserve a Food Day Canada table.

Contactez Hotel Arts Raw Bar directement, au numéro ci-dessous, afin de faire votreJournée des terroirs réservation.

Hotel Arts Raw Bar,
119 – 12th Avenue, Calgary
Alberta, T2R 0G8

T: 403.206.9585


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