HAPPY 2012!

We greet this New  Year with huge enthusiasm.  It’s a time for rejuvenation.

I’ve launched a new personal website because of some recent honours and while most of culinary Canada was partying and celebrating the holidays (some still are judging from the various tweets), more of Canada’s top restaurants have agreed to join Food Day Canada’s roster of magnificence.

We will be announcing them over the coming  days / weeks as well as other delicious initiatives.

Stay tuned, we’ve only just begun.



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Author: Anita

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