From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
When Quang Dang, the super chef of Diva at the Met, facebook’d a note about the food at The Apron, I was intrigued. A top restaurant in a Richmond airport hotel seemed somewhat incongruous. But as I did my homework
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